I am a first year student in DCU. I am currently studying environmental and climate sustainability.
My challenge
To eat vegetarian during weekdays.

We’re over halfway through the challenge! Congratulations to everyone who has stuck through!

The further I make it through this challenge, the more I think I should stick to it past the finishing date – even for a few days a week. It’s not that difficult and I have found it quite fun at times experimenting with meals and different sources of protein. 

I had a bit of a slip-up this week. On Tuesday I forgot to bring my pre-made lunch to work, so I went to the shops to buy a sandwich, and of course: no vegetarian options. Every single sandwich I saw had chicken or bacon or pork or beef or ham. Annoyed, I left the shop and went to a different one. Same situation there. I was already running late, so I just grabbed some chicken & pesto pasta and left. I did feel guilty afterward, but at the same time, it was quite eye-opening. The one slip-up I have wasn’t even because I WANTED meat, it was because of the lack of vegetarian options made available. This brings me to the systems we have in place. Almost everywhere caters to meat-inclusive diets, and vegetarian options, if available, are usually quite plain (in my opinion). 

I think it should be made more socially acceptable to eat plant based meals. If the vegetarian diet was practiced more commonly it would be so much easier to make that shift, however i feel that society is quite restrictive at the moment.